PILSA

Pedro y López, firm founded in the mid 1960-s in Spain, has currently branches in Brazil, Dominican Republic, Mexico and UAE. It has gained a very strong international reputation and has the necessary resources to deal with huge hostelry turn-key projects with the same care as it takes with its day-to-day customers.

Pedro y López works with foodservice operators in almost every market segment. From international chain hotels to restaurants, bars, hospitals, franchises, business industrial facilities, universities, etc. Our expertise has helped establish and grow virtually every type of foodservice business. We are able to serve such a diverse client base because we tailor specific solutions to increase the efficiency and profitability of every operation.

Our experienced professionals guide clients through the entire process from design and planning to construction, installation and start-up.

Our firm serves as a valuable resource by staying on top of industry trends, advances in technology, and changes in the competitive marketplace. This insight allows us to anticipate the needs of our clients and position them for future growth.

For further information, please visit our webpage: www.pilsa.com