GESAME

The Gesame hamburger forming machinesis the ideal solution for transformers of meat products, restaurants and industrial kitchens that want to increase their production capacity. With a capacity of approximately 1500 hamburgers per hour, the devicescan also be used to produce meatballs, cannelloni, croquettes or multiple kinds of shapes. The thickness and weight of the portion is adjustable, allowing diameters according to the usedmould that go from 22mm. of minimum diameter up to 130mm. of maximum diameter. Its practical design allows an easy use of the machine and a quick process of assembly and disassembly of all the elements that are in contact with the meat, simplifying the cleaning operation, which is reduced to only 5 minutes.